Iced Chocolate Caramel Delight

Yield: 1-12 oz.

1/2 ounce Ghirardelli Sweet Ground Chocolate Cocoa Flavored Sauce

1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce

2 ounces brewed espresso coffee

8 ounces cold milk

Toasted, chopped walnuts

Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Sauce. Sprinkle with toasted, chopped walnuts.

Serving/Yield - 1/16 oz.