Iced Caramel Apple Latte

Iced Caramel Apple Latte
Yield: 1-12 oz.

  • 1 ounce Ghirardelli Creamy Caramel Flavored Sauce
  • 1/2 ounce apple syrup
  • 2 ounces brewed espresso coffee
  • 8 ounces cold milk
  • Sprinkle of ground cinnamon

  • Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

    Serving/Yield - 1/16 oz.
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