Iced Caramel Almond Royale

Yield: 1-12 oz.

1 1/2 ounces Ghirardelli Creamy Caramel Flavored Sauce

1/4 ounce almond syrup

2 ounces brewed espresso coffee

8 ounces cold milk

Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce and toasted sliced almonds, if desired.

Serving/Yield - 1/16 oz.