Hawaiian Ka'u

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Tucked away on Mauna Loa, the same mountain that grows the beloved Hawaiian Kona, the Ka'u is grown on a high altitude hillside – completely surrounded by valley farms. Hawaiian Ka'u coffee is definitely one of Hawaii's best kept secrets.

Ka'u is medium roasted to produce a extraordinarily smooth and silky brew with a subtle sweet flavor and a vibrant finish. Hawaiian Ka'u has been recognized as one of the most celebrated coffees in the world by the Specialty Coffee Association of America (SCAA). Hand-picked, processed in small-batches, and sun dried, these beans are carefully harvested to produce a more mature, developed, and flavorful coffee bean.

Hawaiian Ka’u is a light-medium roast that features a subtly sweet and light body with a vibrant finish. Well-balanced in acidity and body, this Hawaiian coffee is smooth and mild.