Hazelnut Mocha Indulgence
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate Sauce
3/4 ounce Hazelnut syrup
2 ounces Brewed espresso coffee
8 ounces Steamed milk
Combine sauce, syrup, and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce.