Hazelnut Mocha Indulgence

Hazelnut Mocha Indulgence
Yield: 1 - 12 oz.


1/2 ounce Ghirardelli Sweet Ground Chocolate Sauce

3/4 ounce Hazelnut syrup

2 ounces Brewed espresso coffee

8 ounces Steamed milk


Combine sauce, syrup, and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce.
Espresso Gold (1lb Bag)
5lb Bag $41.95
1lb Bag $13.95
1lb Sale Price $12.95
Ghirardelli Sweet Ground Chocolate Sauce (87.3 oz) 62052
Case Price: $79.95
Original Price $19.95
Now Only $12.95
Monin Hazelnut Syrup 750ml
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