Hazelnut Mocha Indulgence

Yield: 1 - 12 oz.

Ingredients:

1/2 ounce Ghirardelli Sweet Ground Chocolate Sauce

3/4 ounce Hazelnut syrup

2 ounces Brewed espresso coffee

8 ounces Steamed milk

Directions:

Combine sauce, syrup, and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce.