Hazelnut Mocha Indulgence

Hazelnut Mocha Indulgence
Yield: 1 - 12 oz.


1/2 ounce Ghirardelli Sweet Ground Chocolate Sauce

3/4 ounce Hazelnut syrup

2 ounces Brewed espresso coffee

8 ounces Steamed milk


Combine sauce, syrup, and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce.
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