Ginger Mocha

Ginger Mocha
Ginger Mocha


  • 2 shots Espresso
  • 8oz Steamed Milk
  • 1.5oz Chocolate Sauce
  • 1Tspn Ginger Powder

In a 12oz cup add Chocolate Sauce and ginger. Brew espresso into the same cup. Pour steamed milk 1/4 of the way up the cup and stir together espresso, chocolate, and ginger. Pour the remaining steamed milk into the cup. Top with a drizzle of Chocolate Sauce and a sprinkle of ginger powder.
Espresso Gold (1lb Bag)
5lb Bag $41.95
1lb Bag $13.95
1lb Sale Price $12.95
Ghirardelli Sweet Ground Chocolate Sauce (87.3 oz) 62052
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