Black
& White Mocha
Yield:
1 - 12 oz.
1/2
ounce Ghirardelli
Sweet Ground Chocolate Sauce
1 ounce Ghirardelli Classic White Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine
sauces and
espresso in 12 oz. mug. Stir until well combined. Pour steamed milk
into mug;
stir to combine. Top with froth from steamed milk. Sprinkle with
Ghirardelli
Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce and/or
Classic
White Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if
desired.
For
Iced Black and
White Mocha: Use cold milk in place of steamed milk. Combine all
ingredients
and pour over one cup of ice into a 16-oz. glass. Garnish with whipped
cream
and drizzle with Ghirardelli Sweet Ground Chocolate Sauce and/or
Classic White
Flavored Sauce.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Sweet Ground Chocolate Sauce
Ghirardelli
Classic White Flavored Sauce
Cappuccino
Toppings
Chocolate
Raspberry Cappuccino
Yield:
1 - 12 oz.
1/2
ounce Ghirardelli
Sweet Ground Chocolate Sauce
1/2 ounce Ghirardelli Classic White Flavored Sauce
1/2 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine
sauces, syrup
and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into
mug; stir to combine. Top with froth from steamed milk. Garnish with
Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate
Sauce.
For
Iced Chocolate
Raspberry Cappuccino: Use cold milk in place of steamed milk. Combine
all
ingredients and pour over one cup of ice into a 16-oz. glass. Garnish
with
whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate
Sauce, and/or
raspberry syrup.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Sweet Ground Chocolate Sauce
Ghirardelli
Classic White Flavored Sauce
Monin
Raspberry Syrup
Café
Crème Brulée
Yield:
1 - 12 oz.
1/2
ounce Ghirardelli
Classic White Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine
sauces and
espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into mug;
stir to combine. Top with froth from steamed milk. Sprinkle with
vanilla powder
or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For
Iced Crème Brulée:
Use cold milk in place of steamed milk. Combine all ingredients and
pour over
one cup of ice into a 16-oz. glass. Garnish with whipped cream and
drizzle with
Ghirardelli Creamy Caramel Flavored Sauce.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Classic White Flavored Sauce
Ghirardelli
Creamy Caramel Flavored Sauce
Cappuccino
Toppings
White
Chocolate Raspberry Truffle
Yield:
1 - 12 oz.
1
ounce Ghirardelli
Classic White Flavored Sauce
1/4 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine
sauce, syrup
and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into
mug; stir to combine. Top with froth from steamed milk. Drizzle with
Ghirardelli Classic White Flavored Sauce or raspberry syrup.
For
Iced White
Chocolate Raspberry Truffle: Use cold milk in place of steamed milk.
Combine
all ingredients and pour over one cup of ice into a 16-oz. glass.
Garnish with
whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce
or
raspberry syrup.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Classic White Flavored Sauce
Monin
Raspberry Syrup
White
Chocolate Macadamia Latte
Yield:
1 - 12 oz.
1
ounce Ghirardelli
Classic White Flavored Sauce
1/4 ounce macadamia syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine
sauce, syrup
and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into
mug; stir to combine. Top with froth from steamed milk. Drizzle with
Ghirardelli Classic White Flavored Sauce.
For
Iced White
Chocolate Macadamia Latté: Use cold milk in place of steamed
milk. Combine all
ingredients and pour over one cup of ice into a 16-oz. glass. Garnish
with
whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce
and
chopped macadamia nuts, if desired.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Classic White Flavored Sauce
Monin
Macadamia Nut Syrup
White
Chocolate Cherry Sundae
Yield:
1 - 12 oz.
1/2
ounce Ghirardelli
Classic White Flavored Sauce
1/4 ounce cherry syrup
1/4 ounce almond syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Toasted almond slices
Cherry garnish
Combine
sauce, syrups
and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into
mug; stir to combine. Top with froth from steamed milk and whipped
cream.
Drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle with
toasted
almond slices and top with a cherry.
For
Iced White
Chocolate Cherry Sundae: Use cold milk in place of steamed milk and 1
oz. of
Ghirardelli Classic White Sauce for the cold beverage. Combine all
ingredients
and pour over one cup of ice into a 16-oz. glass. Garnish with whipped
cream
and drizzle with Ghirardelli Classic White Flavored Sauce. Sprinkle
with
toasted almond slices and top with a cherry.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Classic White Flavored Sauce
Monin
Cherry Syrup
Monin
Almond Syrup
Caramel
Apple Latte
Yield:
1 - 12 oz.
1
ounce Ghirardelli
Creamy Caramel Flavored Sauce
1/2 ounce apple syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Sprinkle of ground cinnamon
Combine
sauce, syrup
and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into
mug; stir to combine. Top with froth from steamed milk. Sprinkle with
ground
cinnamon or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
For
Iced Caramel
Apple Latté: Use cold milk in place of steamed milk. Combine
all ingredients
and pour over one cup of ice into a 16-oz. glass. Garnish with whipped
cream
and sprinkle with ground cinnamon or drizzle with Ghirardelli Creamy
Caramel
Flavored Sauce.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Creamy Caramel Flavored Sauce
Monin
Granny Smith Apple Syrup
Cappuccino
Toppings
Chocolate
Caramel Delight
Yield:
1 - 12 oz.
1/2
ounce Ghirardelli
Sweet Ground Chocolate Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Toasted, chopped walnuts
Combine
sauces and
espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into mug;
stir to combine. Top with froth from steamed milk. Sprinkle with
Ghirardelli
Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce and/or
Creamy
Caramel Flavored Sauce. Sprinkle with toasted, chopped walnuts.
For
Iced Chocolate
Caramel Delight: Use cold milk in place of steamed milk. Combine all
ingredients and pour over one cup of ice into a 16-oz. glass. Garnish
with whipped
cream and drizzle with Ghirardelli Sweet Ground Chocolate Sauce and/or
Creamy
Caramel Sauce. Sprinkle with toasted, chopped walnuts.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Sweet Ground Chocolate Sauce
Ghirardelli
Creamy Caramel Flavored Sauce
Caramel
Almond Royale
Yield:
1 - 12 oz.
1
1/2 ounces
Ghirardelli Creamy Caramel Flavored Sauce
1/4 ounce almond syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine
sauce, syrup
and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into
mug; stir to combine. Top with froth from steamed milk. Drizzle with
Ghirardelli Creamy Caramel Flavored Sauce. Garnish with toasted sliced
almonds,
if desired.
For
Iced Caramel
Almond Royale: Use cold milk in place of steamed milk. Combine all
ingredients
and pour over one cup of ice into a 16-oz. glass. Garnish with whipped
cream
and drizzle with Ghirardelli Creamy Caramel Flavored Sauce and toasted
sliced
almonds, if desired.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Creamy Caramel Flavored Sauce
Monin
Almond Syrup
Hazelnut
Mocha Indulgence
Yield:
1 - 12 oz.
1/2
ounce Ghirardelli
Sweet Ground Chocolate Sauce
3/4 ounce Hazelnut syrup
2 ounces Brewed espresso coffee
8 ounces Steamed milk
Combine
sauce, syrup,
and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into
mug; stir to combine. Top with froth from steamed milk. Garnish with
Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate
Sauce.
For
Iced Hazelnut
Mocha Indulgence: Use cold milk in place of steamed milk. Combine all
ingredients and pour over one cup of ice into a 16-oz. glass. Garnish
with
whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate
Sauce.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Sweet Ground Chocolate Sauce
Ghirardelli
Creamy Caramel Flavored Sauce
Monin
Hazelnut Syrup
Mocha
Borgia
Yield:
1 - 12 oz.
1
ounce Ghirardelli
Sweet Ground Chocolate Sauce
1 ounce mandarin orange syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Sprinkle of ground cinnamon
Combine
sauce, syrup
and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into
mug; stir to combine. Top with froth from steamed milk. Sprinkle with
ground
cinnamon.
For
Iced Mocha
Borgia: Use cold milk in place of steamed milk. Combine all ingredients
and
pour over one cup of ice into a 16-oz. glass. Garnish with whipped
cream and
sprinkle with ground cinnamon.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Sweet Ground Chocolate Sauce
Monin
Mandarin Syrup
Cappuccino
Toppings
Hazelnut
Turtle Latte
Yield:
1 - 12 oz.
1/2
ounce Ghirardelli
Sweet Ground Chocolate Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
1/2 ounce Monin praline syrup
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine
sauces, syrup
and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk
into
mug; stir to combine. Top with froth from steamed milk. Sprinkle with
Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate
Sauce
and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted chopped
hazelnuts,
if desired.
For
Iced Hazelnut
Turtle Latté: Use cold milk in place of steamed milk.
Combine all ingredients
and pour over one cup of ice into a 16-oz. glass. Garnish with whipped
cream
and drizzle with Ghirardelli Sweet Ground Chocolate Sauce and/or Creamy
Caramel
Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.
Serving/Yield: 1 – 16 oz.
Products
used in this recipe:
Ghirardelli
Sweet Ground Chocolate Sauce
Ghirardelli
Creamy Caramel Flavored Sauce
Monin
Praline Syrup
