Frozen Banana Caramel Latte

Frozen Banana Caramel Latte
Creates one 20 oz. serving

Ingredients
  • 1 Shot Espresso (optional)
  • 1 oz. Monin Banana Syrup
  • 1 oz. Ghirardelli Caramel Sauce
  • 2 oz. Ghirardelli White Chocolate Frappe
  • 3 oz. Milk/Cream
  • 2 Cups Ice


  • Garnish
  • Whipped Cream
  • Ghirardelli Caramel Sauce Swirl


  • Preparation
  • In a blender, combine ingredients and blend until smooth.
  • Transfer to a serving cup and garnish.
  • Espresso Gold (1lb Bag)
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    Monin Banana Syrup 750ml
    Ghirardelli Caramel Sauce (90.4 oz) 62053
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    Ghirardelli Frappe White Chocolate (50 oz)
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