English Breakfast Tea
The term, "English Breakfast Tea" originates as far back as colonial times in America when people were describing the full bodied, robust black tea they were used to drinking in Britain. Perfectly blended with milk and sugar, English breakfast tea was enjoyed with a big breakfast. The tea was strong in flavor in order to compete with the rich flavored food.
We offer you a large variety of English breakfast tea including decaf, loose-leaf, bagged and 2lb wholesale sized bags. Find the way you can best enjoy it and take part in rich tradition of English breakfast tea.