Japan Sencha is a decaffeinated traditional green tea of excellent quality with big leaves. It is bright cup of tea and has the Japanese taste you expect. Green teas have been neither fermented nor withered. Instead, the leaves are simply sterilized in steam, hot air, or hot pans to prevent fermentation. The leaves are picked in spring therefore producing a green color leaf and light, pale, greenish-yellow sparkling liquor often with considerable aroma, body and flavor. This tea is distinct because of its slight vegetal notes.
Sencha, which is produced in Japan, Taiwan, and China is an everyday tea commonly found in homes and offices throughout Asia. This extraordinarily delicious green tea is rich in vitamin C and has numerous potential health benefits, but is most known to be sipped with meals to aid in digestion. It was the Buddhist monks that first brought tea to Japan. They brought along
... read more >>Japan Sencha is a decaffeinated traditional green tea of excellent quality with big leaves. It is bright cup of tea and has the Japanese taste you expect. Green teas have been neither fermented nor withered. Instead, the leaves are simply sterilized in steam, hot air, or hot pans to prevent fermentation. The leaves are picked in spring therefore producing a green color leaf and light, pale, greenish-yellow sparkling liquor often with considerable aroma, body and flavor. This tea is distinct because of its slight vegetal notes.
Sencha, which is produced in Japan, Taiwan, and China is an everyday tea commonly found in homes and offices throughout Asia. This extraordinarily delicious green tea is rich in vitamin C and has numerous potential health benefits, but is most known to be sipped with meals to aid in digestion. It was the Buddhist monks that first brought tea to Japan. They brought along with it, the tea culture and tea plants.
It took six centuries before tea was fully embraced by the Japanese, but by then it was a full-blown love affair. Cha-no-yu is a Japanese tea ceremony that includes ceremonial tastings, contests and all things tea. Almost all of the tea made in Japan is green tea. It is carefully tended to, painstakingly prepared, and finally enjoyed in ceremony.
Decaf is no longer a dirty word. Caffeine naturally has no flavor, so when your tea is professionally handled there is nothing lost...except the jittery side effects! Don’t hesitate when purchasing decaf from CoffeeAM, we promise it will be everything you expect from a gourmet cup of tea.
We recommend that when brewing Japanese Sencha, you brew 4 teaspoons in 1 3/4 cup of boiling water at 194 degrees. Infuse for 1-2 minutes. For optimal flavor we suggest that you use cool bottled water. Make sure you take advantage of the wholesale sized 2lb tea bags. These affordable bags will keep you well stocked in your favorite gourmet tea! Do the math, the 2lb bags are an incredible savings.
Buy Sencha Green decaf tea and start your own peaceful daily tea ceremony... You deserve it!
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I like to buy it in bulk. I use it everyday mixed with herbal mint tea. I know all the great benefits of getting green tea in my diet.
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