Cup Size: Café Mocha

Café mocha
Can anyone resist the smooth and silky delicious fusion of two of life's greatest pleasures, espresso and chocolate? It is as easy as 1/3 espresso Verdi, 2/3 steamed milk and either a sprinkle of powdered cocoa or a drizzle of chocolate syrup. Set hearts racing by adding a dollop of whipped cream or a pile of marshmallows. Cover those with a little cinnamon or cocoa for an amazing visual effect.

Espresso Verdi is roasted Seattle style, offering a heavy body and a bold distinctive flavor. Buy 1lb pound Espresso Verdi to use in your espresso maker; head to the candy aisle for some confections and you are ready to Wow them!

Recipe:

Café much-a-Mocha
In your favorite coffee cup, combine 4oz espresso Verdi with 3/4 packet of Ghirardelli double chocolate hot cocoa. Top with whipped cream and sprinkle with cinnamon or nutmeg.

Café Mmmocha
Pour 3 tablespoons Ghirardelli chocolate syrup into a 10oz mug. Add steamed milk on top leaving just enough room for 2 shots of espresso Verdi which will go into the cup next. Drizzle with chocolate syrup to make your Café mocha visually appealing.