Chocolate Caramel Delight
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Toasted, chopped walnuts
Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted, chopped walnuts.