Chocolate Caramel Delight

Chocolate Caramel Delight
Yield: 1 - 12 oz.


1/2 ounce Ghirardelli Sweet Ground Chocolate Sauce

1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce

2 ounces brewed espresso coffee

8 ounces steamed milk

Toasted, chopped walnuts


Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce and/or Creamy Caramel Flavored Sauce. Sprinkle with toasted, chopped walnuts.
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