Café Crème Brulée

Yield: 1 - 12 oz.

Ingredients:

1/2 ounce Ghirardelli Classic White Flavored Sauce

1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce

2 ounces brewed espresso coffee

8 ounces steamed milk

Directions:

Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.