Café Crème Brulée

Café Crème Brulée
Yield: 1 - 12 oz.


1/2 ounce Ghirardelli Classic White Flavored Sauce

1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce

2 ounces brewed espresso coffee

8 ounces steamed milk


Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Espresso Gold, 1lb (16 oz)
Ghirardelli Chocolate - Moments of timeless pleasure.
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