Model # 12500.0020
Catalog Listing: H5E-18-120, 85/115F (29/46 C)
- Dispenses up to 18 gallons (68.14 litres) of boiling water (H5X) per hour for food prep and cleaning.
- Precise temperature (72°F-212°F) (22.2°C-100°C) ensures consistent, high quality results.
- Locate hot water at preparation site to increase speed, safety and efficiency of kitchen staff.
- Prepare large amounts of mashed potatoes, gravy, cheese sauce, gelatin, oatmeal, and many more foods.
- International electrical configurations available.
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for items.
Does not include decanters, thermal servers, or airpots.