Black & White Mocha
Yield: 1 - 12 oz.
1/2 ounce Ghirardelli Sweet Ground Chocolate Sauce
1 ounce Ghirardelli Classic White Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk
Combine sauces and espresso in 12 oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce and/or Classic White Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.