What an amazing creation chef Paul Blange came up with in New Orleans, in 1951. The chef had been challenged to create a new dish using the freshly imported bananas that arrived straight from Central and South America. These bananas were in abundance and were inexpensive to use, a great way to bring freshness and quality to his French Quarter restaurant.
Combining rum, slightly softened bananas, brown sugar, and buttery goodness, this dessert quickly became the most requested item on the menu. Almost 60 years later, 35,000lbs of bananas are flamed each year in the now world famous restaurant. With numbers like that, if you love bananas foster, I'd say you're in good company!
Due to its incredible popularity, we now offer Bananas Foster in money saving 5lb bags! Do the math and see how the savings add up when buying in bulk. Step up to a new level of... read more >>
Combining rum, slightly softened bananas, brown sugar, and buttery goodness, this dessert quickly became the most requested item on the menu. Almost 60 years later, 35,000lbs of bananas are flamed each year in the now world famous restaurant. With numbers like that, if you love bananas foster, I'd say you're in good company!
Due to its incredible popularity, we now offer Bananas Foster in money saving 5lb bags! Do the math and see how the savings add up when buying in bulk. Step up to a new level of... read more >>
