No doubt you've heard the line, Take a coconut and cover it with Swiss chocolate and you have an angel face. But let me further explain to you why Angel Face flavored coffee is so popular and so delicious.
The Swiss have a reputation throughout the world for setting the bar on quality chocolate. Since 1819 when Francois Louis Cailler opened the worlds very first chocolate production facility, which is still in existence today, the Swiss have become the world power of chocolate. Creating the world's first melting chocolate and the world's first milk chocolate; there is no substitute for the superior quality that Swiss chocolate has given us, and that we can then in turn add to the flavor of your coffee.
Cocos nucifera is the scientific name for coconut. Nucifera means, nut bearing , and for trivia purposes, the word coco is from the Spanish explorers who called the coconut monkey face for obvious physical reasons. Described as the healthiest oil on earth, the... read more >>
The Swiss have a reputation throughout the world for setting the bar on quality chocolate. Since 1819 when Francois Louis Cailler opened the worlds very first chocolate production facility, which is still in existence today, the Swiss have become the world power of chocolate. Creating the world's first melting chocolate and the world's first milk chocolate; there is no substitute for the superior quality that Swiss chocolate has given us, and that we can then in turn add to the flavor of your coffee.
Cocos nucifera is the scientific name for coconut. Nucifera means, nut bearing , and for trivia purposes, the word coco is from the Spanish explorers who called the coconut monkey face for obvious physical reasons. Described as the healthiest oil on earth, the... read more >>
