Classic, elegant and delightful, Amaretto champagne adds a touch of old world Italian flavor to your bubbly. Easy to make, hard to forget!
- Add to champagne flute 1 tablespoon Monin amaretto syrup and 1 tablespoon Monin apricot syrup.
- Add champagne to fill remainder of flute.
**Don't forget to have a couple flavors of Monin syrup in the house! A little splash of Monin Peppermint or Gingerbread flavored syrup in something as simple as club soda can make for a refreshing holiday treat! Espresso, caramel and white chocolate drizzled over angle food cake, brownies or even cookies turns ordinary into extraordinary!