Cayman Islands top export, the Tortuga Rum Cake, is baked fresh daily using only the finest ingredients, including imported walnuts and specially blended, 5-year-old, oak barrel aged Tortuga Gold Rum.
No detail is left to chance, and the perfected recipe for these cakes allows them to melt in your mouth. Take your taste buds on a vacation with a Tortuga Rum Cake.
Every cake is individually hand glazed then vacuum packed, ensuring a shelf life of 6 months, or indefinitely if refrigerated or frozen. This 33oz Tortuga Rum cake is perfect if you are hosting a brunch or to serve when you have company. Side these cakes with a cup gourmet coffee and you are talking about an easy to make, perfectly pleasing dessert!