Taste
This Nicaraguan gourmet coffee is medium-light roasted to bring out its naturally mild and fruity brightness. Notes of tropical fruits and rich chocolate yield to a light floral finish.
Organic Nicaragua 'Ceocafen' Fair Trade Coffee
The beans are grown between 4 and 5 thousand feet above sea level and are harvested from November to March. They are fully washed and then sun dried to prepare them for the February through July export season. The result is a rich cup of medium-roasted organic Nicaraguan coffee.
Taste
This Nicaraguan gourmet coffee is medium-light roasted to bring out its naturally mild and fruity brightness. Notes of tropical fruits and rich chocolate yield to a light floral finish.